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HARD ANODIZED COOKWARE
Hard Anodized cookware is preferred over its aluminum or stainless steel counterpart for its good toughness level. Cutting edge electrochemical reaction method is followed to coat the entire aluminum body of this type of cookware with aluminum oxide. The coated surface of this utensil is completely scratch, oil and grease proof. Due to its excellent heat conductivity, this type of cookware requires less time to heat. The long lasting coating Hard Anodized cookware minimizes oil usage and saves gas consumption during cooking. Easy to clean, the stain proof coating of this high end utensil is non reactive with edible items.